This page is intended to be a guide to our most popular beers. In it you will find alcohol content information and a brief description of the history and flavor particular to each brew. If you have questions regarding any of our beers, please don’t hesitate to pay us a visit. Our knowledgeable bartenders will be happy to pour you the answers.
|Red Roadster||7.2%||The deep red color gives you a hint of this ale’s full flavor. Its rich maltiness comes from Crystal and Pale malts, while Golding and Cascade hops give it a subtle bitter finish.|
|XXX Blonde||5.0%||Our lightest beer in both color and body. Named after our westernly neighbor, this golden ale is the perfect microbrew for macrobrew enthusiasts.|
|Silver Peak IPA||6.5%||India Pale Ales are among the hoppiest styles of beer, and this one won’t disappoint. We use generous amounts of Cascade and Mt. Hood hops, with a final dry hopping in the serving vessel to give this beer its signature bitterness.|
|Peavine Porter||6.0%||The brewmaster’s favorite. This rich and complex black beer has a smooth, deep, roasted flavor. The chocolatey-coffee finish in this brew comes from a mix of crystal, black and chocolate malts.|
|Bailey Wheat Hefeweizen||5.5%||Made in the tradition of German style wheat beers, which are famous for their distinct clove, vanilla and banana aromas and flavors. Our Bavarian yeast strain contributes these signature characteristics to a beer that is light, tangy and refreshing. Enjoy it with a slice of lemon as is customary in southern Germany.|
|Sierra Amber Ale||5.8%||A medium-bodied, copper-colored ale with a touch of malty sweetness balanced by mild Yakima hops.|
We crafted this light bodied ale using German Vienna malt as the base and seventy-five pounds of local honey from Patty's Bizzy Bees. The catalpa trees from northwest Reno give this revitalizing beer its floral notes.
|Black Rock Blackberry||4.9%||We used more than 480 pounds of fresh blackberries for this late summer ale. Crisp and refreshing with amazing taste and aroma.|
|Sweet Mama Pumpkin Ale||5.6%||For this festive brew , one of our most requested seansonals we slow roasted locally grown sugar pumpkins and seasoned them with brown sugar cinnamon with other festive spices and threw them into a mash of Maris Otter Pale and chocolate malt.|
|Blueberry Berliner||3.9%||We soured the wort for this brew in the kettle for 3 days with lactobacillus, and then fermented with ale yeast and fresh pureed blueberries to bring you this classic slightly tart German ale.|
|McHiney's Wee Heavy Scotch Ale||8.0%||One of our most popular seasonal brews, this recipe was created by our beloved former brew master Andy Hines. Tilt one of these ricdh malty brews in celebration of friends near and far, here and gone...|
|Tieton Wild Washinton Apple Cider||6.9%||Gluten free! This semi-dry cidere is a blend of many wild apple varieties. Pineapple and minerality give a lively mouthfeel, with notes of green apple and preserved lemon.|