fancy dinner @ river peak

Fancy Dinner

$34 per person - Includes your choices from the following appetizer, salad, side, vegetable, entree and dessert menus

Appetizer (select three items)

Assorted Bruschettas topped with roasted peppers, mushrooms and tomatoes

Grilled Chicken Satays with spicy peanut sauce and cucumber salad

Mazatlan Style Shrimp Cocktail with avocado, cilantro, tomatoes and fresh lime

Proscuitto and Goat Cheese Wrapped Asparagus

Imported Cheese Platter including pistachio crusted goat cheese, brie, cambazola and havarti cheeses with assorted crackers

Portabello Mushroom Raviolis in a roasted garlic and wild mushroom cream sauce topped with asiago cheese

Salads (select two)

Spinach Salad with roasted pears, gorgonzola cheese, dried cherries and pomagranate vinaigrette

Fresh Mozzarella and Tomato Salad with basil and extra virgin olive oil

Baby Mixed Greens with assorted dressings

Sides (select one)

Roasted Garlic Mashed Potatoes

Wild Rice with Pecans and Shiitake Mushrooms

Potato and Asiago Gratin

Vegetables (select one)

Assorted Grilled Vegetables selection varies according to the season

Creamed Spinach

Roasted Asparagus with fresh thyme and olive oil

Entrees (select two)

Grilled Mahi Mahi with mango lime salsa

Roasted Tenderloin of Beef in a madeira wine sauce

Double Cut Lamb Chops with porcini mushrooms and spinach

Stuffed Pork Loin with porcini mushrooms and spinach

Desserts (select one)

White Chocolate Tira Misu espresso and rum soaked ladyfingers in a white chocolate mousse

Mountain Berry Tart blueberries, raspberries and blackberries with a silky custard




	Silver Peak Restaurant and Brewery Silver Peak Grill and Taproom group lunch menu @ river peak frugal dinner @ river peak fancy dinner @ river peak cocktail appetizers @ river peak Have a Party at Your Place
	Fancy Dinner $34 per person - Includes your choices from the following appetizer, salad, side, vegetable, entree and dessert menus Appetizer (select three items) Assorted Bruschettas topped with roasted peppers, mushrooms and tomatoes Grilled Chicken Satays with spicy peanut sauce and cucumber salad Mazatlan Style Shrimp Cocktail with avocado, cilantro, tomatoes and fresh lime Proscuitto and Goat Cheese Wrapped Asparagus Imported Cheese Platter including pistachio crusted goat cheese, brie, cambazola and havarti cheeses with assorted crackers Portabello Mushroom Raviolis in a roasted garlic and wild mushroom cream sauce topped with asiago cheese Salads (select two) Spinach Salad with roasted pears, gorgonzola cheese, dried cherries and pomagranate vinaigrette Fresh Mozzarella and Tomato Salad with basil and extra virgin olive oil Baby Mixed Greens with assorted dressings Sides (select one) Roasted Garlic Mashed Potatoes Wild Rice with Pecans and Shiitake Mushrooms Potato and Asiago Gratin Vegetables (select one) Assorted Grilled Vegetables selection varies according to the season Creamed Spinach Roasted Asparagus with fresh thyme and olive oil Entrees (select two) Grilled Mahi Mahi with mango lime salsa Roasted Tenderloin of Beef in a madeira wine sauce Double Cut Lamb Chops with porcini mushrooms and spinach Stuffed Pork Loin with porcini mushrooms and spinach Desserts (select one) White Chocolate Tira Misu espresso and rum soaked ladyfingers in a white chocolate mousse Mountain Berry Tart blueberries, raspberries and blackberries with a silky custard