Dessert Menu
Warm Double Chocolate Bread Pudding served ala mode - $7
White Chocolate Tira Misu espresso and rum soaked ladyfingers in a white chocolate mousse - $7
Mountain Berry Tart raspberries, blackberries and blueberries with a silky custard - $7
Creme Brulee vanilla bean custard with a caramelized sugar crust - $7
B.W.'s Porter Float with mocha chip ice cream and drizzled with chocolate sauce - $6
Tahoe Creamery Vanilla Bean or Mocha Chip Ice Cream - $4
with fresh berries $6