Dessert Menu
Warm Double Chocolate Bread Pudding served ala mode - $7
White Chocolate Tira Misu espresso and rum soaked ladyfingers in a white chocolate mousse - $7
Blueberry & Apple Crisp with Vanilla Bean and Blueberry ice creams - $7
Creme Brulee vanilla bean custard with a caramelized sugar crust - $7
Tahoe Creamery Vanilla Bean or Wild Blueberry Ice Cream - $4
with fresh berries $6