| Name |
Alcohol % |
Taste |
Red Roadster
|
8.0
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The deep red color gives you a hint of this ale's full flavor. It's rich maltiness comes from Crystal and Vienna malts, and Golding and Cascade hops give it a subtle bitter finish. |
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XXX Blonde
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4.5
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Our lightest beer in both color and body. Named after our westernly neighbor, this golden ale is the perfect microbrew for macrobrew enthusiasts.
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Silver Peak I.P.A
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5.5
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India Pale Ales are the hoppiest style of beer, and this one won't disappoint. We use generous amounts of Cascade and Mt. Hood hops, with a final dry hopping in the serving vessel to give this beer its signature bitterness. |
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Peavine Porter
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5.5
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The brewmaster's pet. This rich and complex black beer has a smooth, deep, roasted flavor. The chocolatey-coffee finish in this brew comes from a mix of crystal, black, and chocolate malts. |
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Baileywheat Hefeweizen
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4.5
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Made in the tradition of German style wheat beers, which are famous for their distinct clove, vanilla, and banana aromas. Our Bavarian yeast strain contributes these signature characteristics to a beer that is light, tangy, and refreshing. Enjoy it with a slice of lemon as is customary in southern Germany.
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Sierra Amber Ale
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4.5
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A medium-bodied, copper-colored ale with a touch of malty sweetness balanced by mild Yakima hops
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Seasonal Brews |
Name
|
Alcohol % |
Taste
|
Jubilee Celebration Bock
|
6.5
|
Also known as the "Baby Bock" it was first brewed to celebrate the birth of Natalie, the brewmaster's daughter. This dark and malty lager, with a toasty warm finish, has a Dortmunder style. Enjoy one in celebration of life!
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Emigrant Export Lager
|
5.5
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Export lagers, like India Pale Ales, were brewed at higher strengths so they would survive the journey to far away destinations. The Emigrant Export is copper colored and has a medium body with only a small dose of noble German hops.
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Schnell Pilsener
|
5.0
|
Budweiser, Coors and Miller are all pilsener beers, but they have changed considerably over the last fifty years. Our pilsener is brewed to be a bit hoppier and more flavorful, as pilseners would have been a few generations back.
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Oktoberfest Lager
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6.0
|
Large amounts of Munich malt give a toasty profile to this popular European lager. Toast your neighbor with a hearty "Prosit!" as you enjoy this traditional fall brew.
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Big Daddy Hooch
|
10.5
|
Doppelbocks are the "port wines" of beer -smooth, rich, and complex. Named after the brewmaster's grandfather, this lager has a balanced malty sweetness with a warm, toasty finish. Served only in 10 oz glasses the "HOOCH" is quickly becoming stuff of legend around here.
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Bighorn Brown
|
5.0
|
Dark in color but light in body. A perfect complement to grilled meats, cheeses, and other full flavored dishes.
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Beltower Belgian
|
8.5 |
The complexity of this Trappist-style ale comes from a broad array of malts, Belgian candy sugar, noble hops and a unique Abbey ale yeast. A wonderful, full flavored and full bodied beer for winter.
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McHiney's Wee Heavy Scotch Ale
|
8.5
|
One of our most popular seasonal brews, this recipe was created by our beloved former brewmaster, Andy Hines. Tilt one of these rich, malty brews in celebration of friends near and far, here and gone....
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Schmidty's Oatmeal Stout
|
7.0
|
Roasted unmalted barley and flaked oatmeal are the key ingredients in this smooth-as-silk stout. We dispense this ale through a "sparkler" faucet to give it a dense, creamy head for that silky feeling in your mouth.
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Black Rock Blackberry
|
4.0
|
The Belgians, known for wonderfully complex and interesting brews, have been adding fruit to their brews for centuries. This is not an effort to make lambic style beer, just a refreshing and flavorful ale with a crisp, tart finish.
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Dunkelweizen
|
5.5
|
Dunkelweizen, or "dark wheat", beers are complex in their combination of chocolate and roasted malts with the traditional banana, clove, and vanilla flavors that characterize hefeweizen beers. |
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Weizenbock
|
6.5
|
This rich, deep-amber beer has a wonderful balance of caramel, clove and banana aromas, conbined with the snappy crispness characteristic of german style hefeweizens.
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Sunset Raspberry
|
4.0
|
We use more than 120 pounds of fresh raspberries to brew this summer ale. Crisp and refreshing with an amazing raspberry aroma.
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Midtown Brown
|
5.5
|
An easy drinking brown ale that finishes surprisingly dry for its dark color. |
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|
5.1 |
This beer has light caramel and roasted notes but is pleasantly light bodied. The hops are mild with a hint of citrus. This is a "bier" to greet the fall and bid farewell to summer. |
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5.5 |
A dark black ale in the proter style, though slightly less malty and with a crisp, roasted finish. Welcome home, wayward one. |
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Wheat and crystal malts give this deep golden ale its slight sweetness. The nitrogen dispense adds a silkiness that makes for quite a treat. |
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Released on the anniversary of President FDR's legislation to legalize beer, this brew celebrates his wisdom and the 23rd Amendment. Cheers to Mr. Roosevelt! |
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Brewed with the classic English style in mind, this beer has a roasted, nutty character complemented by Kent Golding hops imported from Great Britain. |
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Brewed in the style of a German Dunkel, this beer is dark in color, but has a deceptively light body and a hint of roasted flavor in the finish. |
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A European style amber lager; smooth, slightly malty, and finished with noble hops for an easy drink. |
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B Dub's Double Hopped IPA |
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Created with hopheads in mind, this robust, highly hopped and very malty pale ale is the brainchild of BW, one of our brewers. Unfiltered, dry hopped with abandon, copper in color, and not for the timid... |
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Cheers, to the fruits of labor! This spritely brew welcomes you with a flowery bouquet, a mild body and a subtle hop finish. |
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Vunderstrasse Lager
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A richly flavored European style lager that has a deep golden color, a hint of maltiness, and the crisp hoppy finish found in Bavarian and Czech Plilsners. |
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A mellow, gold-colored lager with a very light hint of caramel sweetness balanced by a dose of German noble hops. A beer made to extend your summer enjoyment! |
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Steamboat Common
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Brewed in the style of San Francisco's famous beer, this amber lager is fermented at ale temperature for added complexity. The refreshing finish comes from mild hopping and a hint of maltiness. |
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Made with dark wildflower honey and fresh noble hops, this ale welcomes you with a delicate aroma and finishes with a touch of sweetness. |
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Satisfy your favorite conflicting cravings with this seductive blend of the finest in roasted malts and espresso. Mysteriously rich and complex, this invigorating and intoxicating brew is without compare. |
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Not your typical London porter, this beer receives its red hue and cherry aroma from the lager yeasts and abundance of malts. The crisp finish with hints of smoke welcome in the change of season. |
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South Town Holiday Spiced Ale |
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The brewers created this ale with our friends in hopes that you will share it with yours. We used hints of spruce, cinnamon, and clove to give this brown ale a warming note for winter. |
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Extra Special Bitter beers are actually quite mild, and not too bitter. Try this Nevada style E.S.B. - amber colored and meduim bodied, with a mild hop finish. |
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10.6 |
A beer that flies in the face of tradition... We used a German wheat yeast, Belgian spices and dark candied sugar, then added nearly sixty-five gallons of fresh raspberry puree (Frambois in Flemish) to create this ode to those that think outside the box! |
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|
11 |
Almost nine months in the making, this beer was meant for connoisseurs. An espresso stout made with huge amounts of chocolate malt then aged six months in charred oak bourbon barrels - each sip is filled with complexity. |
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4.5 |
The French name meaning "the Flower" celebrates both the heritage and uniqueness of this refreshing Witbier. Brewed with whole chamomile flowers, Spanish orange peel and coriander seed, it's one of our most refreshing ales. |
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4.5 |
Few fruits say summertime like a ripe, juicy peach. Fermented with a peach puree, this light and refreshing ale beckons the warm days of summer... |
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8.0 |
Inspired by a brew made for King Midas, our brewmaster explores all things fermentable in this always changing "beer". This year's experiment includes plum and peach purees, apple juice, and four spices. |
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5.5 |
A smoked porter brewed with peat smoked English malt and aged for two months in American Oak bourbon barrels. Excellent with grilled meats. |
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This is a creative summer brew in a not-so-traditional American Wheat ale. Fresh Lemongrass and Kaffir lime leaves give this wheat its distinctive citrus aroma and finish. |
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A traditional brewing method and tart cherries give this ale its sour taste. Also brewed with turbinado sugar and Belgian Pilsen malt, this brew is as complex as it is delicious. |
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If you have questions regarding any of our beers, please don't hesitate to pay us a visit. Our knowledgeable bartender will be happy to pour you the answers.