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Dessert Menu
Warm Double Chocolate Bread Pudding served ala mode - $7
White Chocolate Tira Misu espresso and rum soaked ladyfingers in a white chocolate mousse - $7
B.W.'s Porter Float with mocha chip ice cream drizzled with chocolate sauce - $6
Creme Brulee vanilla bean custard with a caramelized sugar crust - $7
Tahoe Creamery Vanilla Bean or Mocha Chip Ice Cream - $4
with fresh berries - $6
After Dinner Drinks
Chip Shot Tuaca, Bailey's, & coffee
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Hot Buttered Rum dark rum, brown sugar, clove, & nutmeg
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Irish Coffee Bushmills, cream, & coffee
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Italian Coffee Amaretto, brandy, & coffee
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Mexican Coffee Kahlua, tequila, cream, & coffee
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Chocolate Candy Cane Peppermint Schnapps & hot cocoa
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Hot Apple Pie Tuaca & hot apple cider
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Nutty Irishman Baileys, Frengelico, & coffee
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Cognacs
Courvoisier VS - $6
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Courvoisier VSOP - $8
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Ports
Graham's "Six Grapes" - $7
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Quady, "Essencia" Orange Muscat - $5.25
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Trentadue, "Chocolate Amore" Chocolate Port - $7
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Taylor 10 Year Tawny Port - $8
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Lorenzo "Inga" Grappa di Moscato - $6
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