Dinner Menu
Soups and Salads
Soup of the Day - cup $2.95 bowl $5
Mixed Greens with house made dressing and crispy beet chips $3.95
Szechuan Shrimp Salad Cilantro lime marinated shrimp, snow peas, bean sprouts, carrots, red bell peppers & mixed greens tossed with a peanut dressing $10.95
Seared Ahi Salad seared tuna, green beans, red potatoes, kalamata olives, tomatoes and artichoke hearts over a bed of mixed greens with lemon vinaigrette $10.95
Spinach Salad Spinach, shaved fennel, ruby red grapefruit, avocado & warm
bacon with a citrus shallot vinaigrette $8.95
Southwestern Caesar Salad $6.95
add a grilled chicken breast $8.95
add a grilled salmon fillet $9.95
add charbroiled steak $10.95
Cobb Salad roasted chicken, applewood smoked bacon, blue cheese,
tomatoes, egg and avocado over mixed greens with lemon vinaigrette $9
Appetizers
| Pepper Crusted Ahi seared rare and served with asian vegetables, soy, wasabi and pickled ginger $10.95 |
Rosemary Flatbread with brie and roasted garlic
$7.95 |
| Potstickers crispy chicken and vegetable dumplings served with two sauces: sweet and spicy and soy ginger $8 | Asparagus & Shiitake Tempura with ginger soy dipping sauce $7.95 |
| Mini Crab Tostadas crab meat tossed with fresh lime juice, red bell peppers and green onions. Served with a jicama orange slaw $9
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Entrees | |
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Pan Roasted Chicken Breast stuffed with spinach, fontina cheese & garlic. Served with wild mushroom risotto, roasted vegetables & rosemary jus $14.95 |
Grilled Top Sirloin 10 oz cut topped with mushroom demi-glaze. Served with roasted garlic mashed potatoes and roasted asparagus $17.95 |
| Grilled Mahi Mahi topped with an artichoke, roasted tomato, caper & fresh basil salsa. Served on a bed of saffron basmati rice and haricot vertes $17.95 |
Jumbo Shrimp Pasta Sauteed shrimp with artichoke hearts, capers and sun dried tomatoes. Tossed with fusilli pasta & house made pesto $16.95 |
| Grilled Diver Scallops served with artichoke risotto, haricot vertes and mint pesto $19.95 | Pan Seared Filet Mignon Served with a potato and asiago gratin, roasted asparagus and a madeira wine sauce $21 |
| Pork Tenderloin with an espresso chili rub & ancho chili sauce. Served with mashed potatoes & roasted asparagus $17.95 | Tandoori Lamb Chops marinated with yogurt, ginger, garlic, cumin & cilantro. Served with saffron basmati rice and curried squash $19.95 |
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Pizzas Our pizza dough is made daily with grains from the brewery | |
| Pizza Margherita with roma tomatoes, mozzarella cheese and fresh basil $8.50 | Garlic Chicken & Artichoke Heart with alfredo sauce, mozzarella & fresh rosemary $9.50 |
| Acapulco Pizza chorizo, jalapenos, tomatillo sauce, sweet peppers and pepperjack cheese $9.50 | SquashMe grilled zucchini, yellow & chayote squash with fresh pesto and fontina cheese $8.95 |
| Linguica & Shiitake Mushroom with caramelized onions & mozzarella $9 | |
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Desserts | |
| Please visit our Dessert Menu. | |